Quickest Chocolate Fix EVER! **Not Gluten Free**
Is that cooking ingredients in a coffee mug? Why yes it is.
Yeah that’s right, I’m a messy cook. Deal with it.
Oh noes! Where did the brownie go?
Here’s how you get your quick chocolate fix.
(And here’s where I found the recipe, at Food & Whine)
Brownie in a Mug
4tbsp plain flour
4tbsp caster sugar
2tbsp cocoa powder
2tbsp vegetable oil
1/4 tsp vanilla
a small small pinch of salt… a sprinkle even.
Put it all in a mug and stir until it is completely combined. And no lumps, thank you.
Microwave for approximately 1 minute. (I did 1 minute 10, but your microwave might differ)
Allow it to cool for a moment (or don’t, and burn your tongue, throat, stomach and everything else on the way down)
Eat and Enjoy!
Try putting a few chocolate chips in to spice things up, or adding a dollop of ice cream or thickened cream to the top.
Next time I make this, I think I’ll be adding a few peanut butter chips to see how it turns out.